Pooja Dhingra is the founder of the Le15 brand of patisseries and packaged foods, which she launched in 2010. A graduate of hospitality from Cesar Ritz Colleges, Switzerland, Dhingra also acquired a Patisserie Diploma from Le Cordon Bleu, Paris. She was featured on the Forbes “30 Under 30” list in India & Asia, awarded the “Best Pastry Chef 2022” award by Culinary Culture, and was named “Best Patisserie Chef of the Year” by Travel & Leisure India and South Asia. Amongst other accolades, she has also published 7 books, is an INK Fellow, and is a permanent judge of MasterChef India season 8.