Alain Passard began his culinary journey at Le Lion d’Or in Liffré from 1971 to 1975 under the Michelin-starred Chef Michel Kéréver. From then, the French Chef went on to work for acclaimed restaurants and collected Michelin stars wherever he went.
He is now the owner of the three Michelin starred restaurant, L’Arpège in Paris, named in tribute to his love for music. His restaurant defies the traditional European preference of ingredients: meat. His entire menu began as a vegetarian and organic one, based on the seasons.
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